Baked Goat Cheese Tart with Homemade Red Onion Chutney (v) - £5.50

Coquille St. Jacques – Grilled Scallops on the Shell with Cheese Sauce - £7.95

Crevettes – hot with Garlic Butter or cold with Mayonnaise - £7.95

Steamed Mussels with Shallots, White Wine, Garlic & Cream - £6.50

Soup of the day - £4.95

Crab Cakes with a Mango Salsa - £6.50

Game Terrine with Homemade Green Tomato Chutney - £5.50

Oysters – cold, with Shallot and Red Wine Vinegar or Hot Glazed with Cheese - £1.50 each

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Main Courses

Pan Fried Sea bass with Chorizo, Red Onion and Cherry Tomato - £14.50

Fillet of Grilled Hake with a Clam, Bacon and Cream Sauce - £9.95

Loin of Cod with Puy Lentils & White Wine Butter Sauce - £12.95

Grilled Lemon Sole with Parmentier Potatoes - £POA

Trio of Monkfish, King Prawns & Scallop served with Rice and a Spicy Thai Dressing - £14.95

Aberdeen Angus Fillet Steak with Pepper Sauce, Pont Neuf Potatoes, Grilled Tomatoes & Mushrooms - £18.95

Lobster – with Garlic Butter or Thermidor Sauce - £POA

Corn Fed Breast of Chicken with Leek & Mushroom Sauce - £12.95

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Desserts - all desserts £4.95 each

Please ask your waiter / waitress for today's choice of desserts

Valentine's 14th, 15th & 16th February 2013

Glass of Sparkling Wine

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Sweet Potato & Roasted Red Pepper Soup

Lobster & Champagne Mousse

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Platter of Prawns to share with a Marie Rose Sauce

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Aberdeen Angus Fillet Steak with a Brandy Sauce, Dauphinoise Potatoes garnished with Crispy Leeks

Fillet of Red Snapper with a light Curried Coco d'amour Sauce and Mango Salsa served with Saffron Rice

Baked Aubergine stuffed with Roast Pumpkin, Feta & Walnut with Minted Courgettes and a Rich Tomato Chilli Sauce

All main dishes are served with the vegetables of the day

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Strawberries with Chocolate to share

Rich Dark Chocolate, Pure Vanilla, Hazelnuts and Rum from the Seychelles Mousse served with Coconut Ice Cream

Selection of Cheeses with Oat Biscuits and a Green Tomato Chutney

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Coffee & Mints

£29.95 per person

Soup of the Day

Goats Cheese & Spinach Roulade & Balsamic Dressing

Smoked Salmon & Crab Baskets

Spicy Fish Cakes with Dill & Crème Fraiche

Terrine of Pork & Chicken, wrapped in Cerano Ham with Redcurrant Sauce

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Crispy Skinned Seabass served with Parsley Mash, Tomatoes and Black Olive Dressing

Pork Fillet Stuffed with Apricots with a Cider Jus

Trio of Salmon, Monkfish, Prawn with a dressing of fresh Coriander, Ginger, Garlic and Lime

Duck Breast with Orange and Mango Sauce

- All main courses served with Potatoes and Seasonal Vegetables

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Rich Chocolate Mousse with Tia Maria

Shortcake with Vanilla flavoured Strawberries & Whipped Cream

Lemon & Lime Cheesecake

Selection of Cheese & Biscuits

£16.99 Per Person

Duo of Smoked Halibut & Smoked Salmon with a Citrus dressing

Parsnip and Cumin Soup

Game Terrine with a rich Redcurrant and Port sauce

Goats Cheese and Red Onion tart with a Beetroot salsa dressing

Avocado with Crayfish and King Prawns with our own twist on the traditional Marie rose sauce

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Roasted Duck Breast with Braised Red Cabbage with Clementine and Cinnamon dressing

Asian Pork Tenderloin topped with Chinese mushrooms and Apricots baked in puff pastry

Brill Fillet with a Sage & Lime butter

Fillet of Fresh Local Cod with a Herb crust and a Lemon and Caper sauce

Homemade Nut Roast with a Tomato & Rosemary coulis

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Cheese & Biscuits with Green Tomato chutney

Try a small Port for an extra £2.50

Plum Pudding with Brandy Cream

Cointreau & Orange Mousse

Raspberry, White Chocolate and Amaretto Cheesecake

Chocolate Torte

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Coffee & Mints £1.95

2 Courses £19.95

3 Courses £22.95

Roasted Parsnip and Cumin Soup

Smoked Haddock Timbale & Crème Fraiche

4 x Crevettes (hot with Garlic Butter or cold with mayonnaise)

Chicken & Pork Terrine with a Plum, Blueberry & Port Compote

Goats Cheese & Cranberry Tartlet

Steamed Mussels with Shallots, White Wine and Garlic & Cream

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Slow Roasted Pork with Chestnut Stuffing and Glazed Apple

Seafood Brochette & Roasted Pepper & Wasabe Vinaigrette

Fillet of Hake with a Herb Crust & Salsa Dressing

Local Cod in Beer Batter with Home-made Chips and Tartare Sauce

Nut, Spinach & Wild Mushrooms Roast with a Wild berry Jus

- All main courses served with Potatoes and Seasonal Vegetables -

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Chocolate Torte with Almonds and Raspberries and served with Crème Fraiche

Baked Lemon Cheese Cake

Crème Brulee

Apple, Raisin and Cinnamon Pudding

Selection of Cheese & Biscuits

Soup of the Day

Deep Fried Whitebait with Home-made Tartare Sauce

Steamed Mussels in a White Wine, Garlic & Cream Sauce

Home-made Fish Cakes with Sweet Chilli sauce

Goats Cheese Salad

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Local Cod in Beer Batter with Home-made Chips & Tartare

Chicken Breast wrapped in Proscuitto Ham with Tarragon Sauce

Smoked Haddock with a Poached Egg and Cheese Sauce

Fillet of Seabass with Basil and Black Olive Dressing

Mushroom Risotto

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Creme Brulee

Chocolate Mousse

Ice Cream

Cheese & Biscuits

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£9.95 2 Courses

£12.95 3 Courses

Soup of the Day - £4.95

Goats Cheese Salad (sussex sourced) - £6.50

Pork & Chive Terrine with an Apple & Shallot Chutney - £5.50

Deep Fried Calamari with Home-made Tartare Sauce - £5.50

Steamed Mussels with Shallots, White Wine & Cream - £6.50

6 x Oysters - £7.95

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Baked Cod with a Herb Crust - £11.50

Fillet of Sea Bass with Clams in a White Wine and Dill Butter Sauce - £11.95

Grilled of Lemon Sole - £12.50

Fillet of Halibut with Hollandaise Sauce - £13.50

Scallops flamed in Pernod - £16.50

Whole Lobster (Thermidor or served cold with Mayonnaise) - £28.50

Fillet Steak with Pepper Sauce served with Mushrooms, Grilled Tomatoes & Sauteed Potatoes - £18.00

Sirloin Steak with a Red Wine Sauce served with Mushrooms, Grilled Tomatoes & Sauteed Potatoes - £11.95

Breast of Chicken with a Creamy Mustard Sauce - £9.50

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Creme Brulee - £4.95

Apple Crumble - £4.95

White Chocolate & Raspberry Torte - £4.95

Cheese & Biscuits (English and Sussex sourced Cheese) - £5.95