Soup of the Day

Mackerel marinated in soy sauce, lime and chilli with beetroot salsa and fennel salad - £6.50

Duck confit with a homemade tomato chutney and salad - £5.95

Smoked Haddock Fishcakes with creme fraiche and dill - £5.50

Local Goats Cheese with Honey and Roast Figs - £5.50

Crab & Mango Salad with an Avocado Mayonnaise - £7.95

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Seafood Specials

6 Crevettes (hot with Garlic Butter or cold with mayonnaise) - £7.00

9 Crevettes - £10.50

12 Crevettes - £14.00

6 Oysters (hot or cold or glazed with cheese or with Sweet Chilli sauce - £7.95

9 Oysters - £10.50

12 Oysters - £14.00

Lobster Thermidor - (POA)

4 x Fresh Scallops (from Hastings, flamed in Pernod or with Thai Spices - £5.95

8 x Fresh Scallops - £10.50

Steamed Mussels with Shallots, White Wine and Garlic & Cream - Starter: £7.95 Main: £10.95

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Pan fried Sea Bass with Samphire, Asparagus & Roasted Tomatoes - £11.50

Pan fried local turbot with Savoy Cabbage and a seafood and ginger bisque - £14.50

Fillet of Brill on braised fennel & Samphire calamari and a shrimp beurre blanc - £14.95

Deep fried cod fillet with home tartare sauce, chunky chips and mushy peas - £8.95

Trio of Monkfish scallops & large prawns with a spicy citrus dressing and rice - £13.50

Fillet steak with bearnaise sauce tomatoes & mushrooms & chunky chips - £18.50

Chicken Breast fillet with leeks, bacon & lentils - £9.50

Roasted vegetable bake with a herb dressing - £8.50

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Creme Brulee - £4.95

Chocolate torte - £4.95

Coconut & ginger sponge with toffee sauce - £4.95

Strawberries & cream - £4.95

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Cheese & Biscuits (English and Sussex sourced Cheese) - £5.95

Cheese & Biscuits & Small Glass of Port - £7.95

Liquers - £4.00

 

2 courses £12.95 or 3 courses £15.95

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Bouillabaisse

Terrine of smoked salmon and king prawn

Grilled Goats cheese salad with honey roasted figs

Chicken liver pate with tomato chutney

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Steak, mushroom and ale pie

Fillet of seabass on parsnip puree with a white wine and shallot sauce

Smoked Haddock and spinach gratin

Cranberry and brie tart

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Apple crumble and custard

Baked lemon Tart

Creme brulee

Cheese and biscuits

Soup of the Day

Goats Cheese & Spinach Roulade & Balsamic Dressing

Smoked Salmon & Crab Baskets

Spicy Fish Cakes with Dill & Crème Fraiche

Terrine of Pork & Chicken, wrapped in Cerano Ham with Redcurrant Sauce

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Crispy Skinned Seabass served with Parsley Mash, Tomatoes and Black Olive Dressing

Pork Fillet Stuffed with Apricots with a Cider Jus

Trio of Salmon, Monkfish, Prawn with a dressing of fresh Coriander, Ginger, Garlic and Lime

Duck Breast with Orange and Mango Sauce

- All main courses served with Potatoes and Seasonal Vegetables

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Rich Chocolate Mousse with Tia Maria

Shortcake with Vanilla flavoured Strawberries & Whipped Cream

Lemon & Lime Cheesecake

Selection of Cheese & Biscuits

£16.99 Per Person

Baked Onion Soup with Gruyere Cheese & Madeira

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Pork & Chicken, Pistachio & Apricot Terrine served with Piccalilli

Scallop & Prawn Fish Cakes served with Sweet & Sour & Cucumber, Ginger, Lime, Mint, Cucumber and Chilli Dressing

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Mulled Wine Sorbet

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Roast Breast of Duck, Ballotine of Duck Leg, Fondant Potato, Red Currant & Vanilla Jus

Halibut Fillet with Dill, Lemon and a Caper and Butter Sauce and a Fennel and Spinach Mousse and served with Dauphinoise Potatoes

Spiced Pumpkin and Halloumi Tart on Caraway Cabbage with Aubergine & Olive Ratatouille

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Chestnut Chocolate Pudding, White Chocolate & Rum Sauce

Lemon & Coconut Tart, with Passion Fruit Cream

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Selection of Cheese & Biscuits

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Coffee & Chocolate Fondants

£28.95 Per Person

Roasted Parsnip and Cumin Soup

Smoked Haddock Timbale & Crème Fraiche

4 x Crevettes (hot with Garlic Butter or cold with mayonnaise)

Chicken & Pork Terrine with a Plum, Blueberry & Port Compote

Goats Cheese & Cranberry Tartlet

Steamed Mussels with Shallots, White Wine and Garlic & Cream

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Slow Roasted Pork with Chestnut Stuffing and Glazed Apple

Seafood Brochette & Roasted Pepper & Wasabe Vinaigrette

Fillet of Hake with a Herb Crust & Salsa Dressing

Local Cod in Beer Batter with Home-made Chips and Tartare Sauce

Nut, Spinach & Wild Mushrooms Roast with a Wild berry Jus

- All main courses served with Potatoes and Seasonal Vegetables -

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Chocolate Torte with Almonds and Raspberries and served with Crème Fraiche

Baked Lemon Cheese Cake

Crème Brulee

Apple, Raisin and Cinnamon Pudding

Selection of Cheese & Biscuits

Soup of the Day

Deep Fried Whitebait with Home-made Tartare Sauce

Steamed Mussels in a White Wine, Garlic & Cream Sauce

Home-made Fish Cakes with Sweet Chilli sauce

Goats Cheese Salad

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Local Cod in Beer Batter with Home-made Chips & Tartare

Chicken Breast wrapped in Proscuitto Ham with Tarragon Sauce

Smoked Haddock with a Poached Egg and Cheese Sauce

Fillet of Seabass with Basil and Black Olive Dressing

Mushroom Risotto

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Creme Brulee

Chocolate Mousse

Ice Cream

Cheese & Biscuits

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£9.95 2 Courses

£12.95 3 Courses

Soup of the Day - £4.95

Goats Cheese Salad (sussex sourced) - £6.50

Pork & Chive Terrine with an Apple & Shallot Chutney - £5.50

Deep Fried Calamari with Home-made Tartare Sauce - £5.50

Steamed Mussels with Shallots, White Wine & Cream - £6.50

6 x Oysters - £7.95

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Baked Cod with a Herb Crust - £11.50

Fillet of Sea Bass with Clams in a White Wine and Dill Butter Sauce - £11.95

Grilled of Lemon Sole - £12.50

Fillet of Halibut with Hollandaise Sauce - £13.50

Scallops flamed in Pernod - £16.50

Whole Lobster (Thermidor or served cold with Mayonnaise) - £28.50

Fillet Steak with Pepper Sauce served with Mushrooms, Grilled Tomatoes & Sauteed Potatoes - £18.00

Sirloin Steak with a Red Wine Sauce served with Mushrooms, Grilled Tomatoes & Sauteed Potatoes - £11.95

Breast of Chicken with a Creamy Mustard Sauce - £9.50

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Creme Brulee - £4.95

Apple Crumble - £4.95

White Chocolate & Raspberry Torte - £4.95

Cheese & Biscuits (English and Sussex sourced Cheese) - £5.95