Simply Seafood in Westham formally known as Horeaus Restaurant, is run by Christine & Claude Horeau and members of the family as well as their young Chef Tim. The restaurant opened 12 years ago and the idea for a fish restaurant came about because of the couples love of fish.

There seemed to be nowhere in Eastbourne, or nearby, where we could enjoy truly fresh fish or seafood, along the Sussex Coast. Claude who comes from a fishing background, in the idyllic island of the Seychelles and whose daily diet of fresh fish was always on the menu, had always dreamt of opening a fish restaurant.

The restaurant itself is small, intimate and welcoming, with a large conservatory used for welcome drinks in the summer, leading into a courtyard garden where you can enjoy alfresco dining. The garden is surrounded with many exotic palms, Banana Trees and a superb Grapevine. There is also a private room suitable for any occasion, with an open fire. It can seat up to 35 persons comfortably and with menus to suit any budget.